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Introduction        I mpact of TV serials is huge on society. Serials have wide impact on the mind. Today the Indian channels have come up with number of channels.  It act as a major advanced indirect socialization induced in the society by the medium of media. Indian television today has bombarded with variety of TV serials on different channels.      Serials like Satyamev Jayate are great initiative and are making people of India think and act in the best interest of the society. Some creative, dancing, singing shows provide a platform to perform and show their talent.     But in the race of TRP, serials have doubled their number just to win the TRP. This is because few people have surely had great impact in their mind. Some channels are showing the Saas-Bahu serials on large scale which sometimes makes no sense.     From all the serials I have seen, the constant theme seems to be - living in a joint family is bad for your health, wealth and sanity.  Sadly, families all over  India

   Introduction      Juice treatment does not claim to be the only remedy for every disease. It is a fact which can be well understood that in the cases of some diseases and specially when it is serious one,one has to take the help of other therapies.     There are several definite reasons for the cause of diseases over and above improper food habits. A disease cannot completely be cured unless such reasons are warded off or prevented. For example, if one is under the treatment for cold but continues to take cold eatables,or does not protect oneself from violent cold winds and rain,it is not possible to get oneself cured of cold.     It is necessary to comprehend the disease thoroughly before the commencement of the treatment. Juice treatment should then be planned and finally the plan should be implemented with regularity, perseverance and zeal. Diseases ACIDITY : Take a mixture of juices of cabbage and carrot. In addition to it, one can take juice of cucumber, potato, apple, mosambi

Rangoli is derived from the  Sanskrit  word ‘rangavalli ’ .  Rangoli  is an art which precedes sculpture and painting. It is both an auspicious and a preliminary necessity in any religious ritual. It is a custom to draw  rangolis  at the site of any religious holy festival, wedding, ritualistic worship etc. The two aims of drawing  rangolis  are revelation of beauty and the acquisition of auspiciousness. The forms drawn in the rangoli  are symbolic. A curved line produces a better effect of beauty than a straight one. Usually it is women who draw  rangolis . They do not require any devices such as a ruler, a thread, a brush, etc. to draw them. They freely move their fingers to create various shapes with ease.   What is  rangoli  made of? Rangoli  is a coarse powder obtained by pounding a cleavable and lustrous mineral ( shirgola ). In the  Konkan  region (near Maharashtra and Goa states in India) the husks of rice are burnt and the white ash obtained is used as  rangoli . How is rangol

Introduction Rangoli , also known as Kolam  or  Muggu , is a folk art  from India in which patterns are created on the floor in living rooms or courtyards using materials such as colored rice, dry flour, colored sand or flower petals. It is usually made during  Deepawali, Onam , Pongaland  other Indian festivals. They are meant to be sacred welcoming areas for the Hindu deities generation to the next, keeping both the art form and the tradition alive.  Similar practices are followed in different states of India: Kolam  in Tamil Nadu; Mandana  in Rajasthan; Chaookpurna  in Chhattisgarh ; Alpana  in West Bengal ; Aripana  in bihar ; Chowk pujan in Uttar Pradhesh ; Muggu in Andhra Pradhesh ;Golam kolam or kalam in Kerala and others. Purpose The purpose of rangoli is decoration, and it is thought to bring good luck. Design depictions may also vary as they reflect traditions, folklore and practices that are unique to each area. It is traditionally done by women. Generally, this practice is

Papaya contains 'papain' which helps to digest food. Introduction            Papayas are well-known,cheap and easily available sweet fruits.They grows during the month of February and March as well as May to October.The unripe papaya is green in colour. On its ripening it becomes yellow in colour. The seeds of the ripe papaya are pepper-like black. The are bitter in taste.          Mexico and the West Indies Islands are known as the original home of papayas. In 17th century ,it was introduced into India,Africa,Australia and other countries. Qualities Of Papaya     Sweet fruits Papayas are good medicine for constipation and urinary disorders. The ripen papayas are delicious,heavy,warm,oily,laxative and antibilious. It increases virility, beneficial to the heart,liver and helps to alleviate insanity. It helps to check splenic enlargement(splenomegaly). Analysis of Contents Water(89.6%) Protein(0.5%) Fat(0.1%) Carbohydrates(9.5%) Minerals(0.4%) Calcium(0.01%) Phosphorus(0.01%) Iro

Introduction           Bitter Gourd is one of the Indians favourite vegetables. Bitter Melon also know as bitter gourd or Karela(in India). It's a unique vegetable-fruit that can be used as food or medicine. Karela is the edible part of the plant Momordica Charantia, which is avine of the Cucurbitaceae family. It's has been considered the most bitter among of all fruits and vegetables. The bitter gourd is usually five to six inches long. Those who cherish bitter gourds buy them at any price in the season of bitter gourds. The plant thrives in tropical and subtropical regions, including: South America. Asia. Parts of Africa. The Caribbean   Qualities           Bitter gourds are bitter in taste. They are excellent appetiser and cure cough,windings,blood impurities, fever, worms,bile,anaemia and leucoderma. Bitter gourds are stimulant of gastric fire,light for digestion, warm, purgative,soothing and conductive to digestion.   Analysis of contents in Bitter Gourd Water(

"An apple a day keeps the doctor away"                                                             -old proverb Introduction Apple is considered as one of the best fruits. Apples are grown in all parts of the world and are available in abundance in the month of August and September, although now they are grown all year round. Apples have been known to India over many centuries.  Qualities in Apple Apple has a sweet and sour taste. It's very nourishing and easily digestible and helps to quench thrust. It's very useful in decreasing the acidity in the stomach and vitalizes the heart, the brain, the lever and the stomach. It works as an appetizer and improves the quality of blood.  Analysis of contents in Apple Water(85.9%) Protein(0.3%) Fat(0.1%) Carbohydrates(9.5%) Minerals(0.4%) Calcium(0.01%) Phosphorus(0.02%) Iron(1.7 mg/100years) Vitamin 'B' (40 I. U/100years) Vitamin 'C' (Trace) It also con